It's summer and that means this week #SundaySupper is preparing by making our favorite dishes using summer berries. I wish I could get fresh berries year round because they are definitely my favorite fruits. I didn't even have to think twice about what I was making this week because I've really been wanting to make fruit salsa and this is the perfect time to make it!Fruit salsa can really be made with any fruits mixed with fruit jam and a little sugar. It's very easy to make and is great when you have a lot of fruit that's going to go bad soon. No one can resist the sweet and tart combination of fruit served with homemade cinnamon sugar chips!
I made my salsa using strawberries, blackberries, apples, pears, and kiwi. I already had the apples and pears but I had to go to the store for the other fruits. I originally was going to use cherry jam but when I went in the basement to my canning pantry I saw homemade raspberry jam and decided I needed to use that since the theme is berries.The chips were so good I had to stop myself from eating each one as they came out of the oven. Simple spray a flour tortilla with cooking spray, toss with cinnamon and sugar, cut with a pizza cutter, and bake. Viola! Homemade cinnamon sugar chips. The combination of crispy, spiced chips with the sweet and tart fruit salsa is the perfect pairing for summer picnics and BBQ's.
Fruit Salsa with Cinnamon Sugar Chips (adapted from Elly Says Opa)
1 pear, diced
2 kiwi, peeled and diced1 c. strawberries, hulled and diced
1 c. blackberries, cut in half
1 apple, cored and diced
2 T. sugar
2 T. brown sugar
3 T. homemade raspberry jam
8 flour tortillas
1/2 c. sugar
1 T. cinnamon
1. Preheat the oven to 350 degrees. 2. Combine the fruits, sugar, brown sugar, and jam in a large bowl. Mix well and refrigerate until ready to serve.
3. Combine the cinnamon and sugar in a small bowl. The take the tortillas one at a time, spray each one with cooking spray and sprinkle with the cinnamon sugar mixture. Cut into 8-10 pieces using a pizza cutter.
4. Lay the chips on a baking sheet and bake for 10 minutes. Remove from the oven and cool completely.
5. Serve the fruit salsa with the cinnamon sugar chips.
Breakfast & Brunch
- Angel Food French Toast with Blueberry Lemon Sauce by Neighborfood
- Blueberry Lemon Baked Doughnuts by Small Wallet, Big Appetite
- Blueberry Rhubarb Baked Oatmeal by Pies and Plots
- Overnight Strawberry Stuffed French Toast by In The Kitchen With KP
- The Best Blueberry Muffin by Supper For a Steal
Sweet & Savory Berry Recipes
- Herbed Pork Tenderloin with Wild Blueberry Sauce by Noshing With The Nolands
- Red, White, and Blue Chicken Salad by MarocMama
- BBQ Strawberry Pizza by Jane’s Adventures in Dinner
Jams, Jelly, Sauces & More
- Blackberry Ketchup by Healthy. Delicious
- Four-Berry Jelly by Blueberries and Blessings
- Mixberry Jam with Merlot by The Urban Mrs
- Roasted Strawberry Tarragon Butter by Gourmet Drizzles
- Strawberry Freezer Jam by Growing Up Gabel
Desserts
- Strawberry Crumb Bars by The Girl in the Little Red Kitchen
- No-Bake Frozen Berrylicious Cracker Cake by Shockingly Delicious
- Strawberry Cream Cheese Dessert by That Skinny Chick Can Bake
- Fruit Salsa with Cinnamon Sugar Chips by Hezzi-D’s Books and Cooks
- Lattice-Top Blueberry Pie by Hip Foodie Mom
- Caramelized White Chocolate Raspberry Cheesecake by Vintage Kitchen
- Strawberry Shortcakes by Juanita’s Cocina
- Berrylicious Ice Cream by NinjaBaking.com
- Stove Top Berry Crumble by Peanut Butter and Peppers
- Strawberry Yogurt Popsicle by Mama’s Blissful Bites
- Peggy’s Cove Blueberry Grunt by Kudos Kitchen By Renee
- Chocolate-Raspberry Yoghurt Cookies by What Smells So Good?
- Strawberry Ice Cream by Basic N Delicious
- Financiers with a Summer Berry Salad by The Lovely Pantry
- Strawberry Pretzel Salad by Curious Cuisiniere
- Strawberry-Chocolate Frozen Yogurt Parfaits by The Weekend Gourmet
- Summer Berry Salad with a Honey Citrus Dressing by Runner’s Tales
- Strawberry Pop-Tart Ice Cream by Foxes Love Lemons
- Strawberries with Cannoli Cream by Comfy Cuisine
- Almond Cake with Blackberry Mascarpone Filling by Ruffles & Truffles
- Oregon Strawberry Sundae {Dairyfree} by The Not So Cheesy Kitchen
- Blackberry Pie w/Brandied Whipped Cream by Webicurean
- Vo-Vo’s Famous Strawberry Cheesecake by Family Foodie
- Raspberry Mousse by Cindy’s Recipes and Writings
- Mini Strawberry Cheesecake with Walnut Crust by Soni’s Food
- Salted Caramel Strawberries With a Crunchy Nut Coating by Sue”s Nutrition Buzz
- Strawberry Blueberry Stuffed Monkey Bread by Daily Dish Recipes
Cocktails, Drinks & Smoothies
- Berry Berry Smoothie by Momma’s Meals
- Blueberry Infused Vodka by Big Bear’s Wife
- Blueberry Moscow Mule with Homemade Ginger Beer by I Run For Wine
- Goji Berry Martini by Magnolia Days
- Irish Cobbler by girlichef
Party Planning
- Recipes + Tips to Create A Summer Berry Cocktail Bar by An Appealing Plan
It's summer and that means this week #SundaySupper is preparing by making our favorite dishes using summer berries. I wish I could get fresh berries year round because they are definitely my favorite fruits. I didn't even have to think twice about what I was making this week because I've really been wanting to make fruit salsa and this is the perfect time to make it!Fruit salsa can really be made with any fruits mixed with fruit jam and a little sugar. It's very easy to make and is great when you have a lot of fruit that's going to go bad soon. No one can resist the sweet and tart combination of fruit served with homemade cinnamon sugar chips!
I made my salsa using strawberries, blackberries, apples, pears, and kiwi. I already had the apples and pears but I had to go to the store for the other fruits. I originally was going to use cherry jam but when I went in the basement to my canning pantry I saw homemade raspberry jam and decided I needed to use that since the theme is berries.The chips were so good I had to stop myself from eating each one as they came out of the oven. Simple spray a flour tortilla with cooking spray, toss with cinnamon and sugar, cut with a pizza cutter, and bake. Viola! Homemade cinnamon sugar chips. The combination of crispy, spiced chips with the sweet and tart fruit salsa is the perfect pairing for summer picnics and BBQ's.
Fruit Salsa with Cinnamon Sugar Chips (adapted from Elly Says Opa)
1 pear, diced
2 kiwi, peeled and diced1 c. strawberries, hulled and diced
1 c. blackberries, cut in half
1 apple, cored and diced
2 T. sugar
2 T. brown sugar
3 T. homemade raspberry jam
8 flour tortillas
1/2 c. sugar
1 T. cinnamon
1. Preheat the oven to 350 degrees. 2. Combine the fruits, sugar, brown sugar, and jam in a large bowl. Mix well and refrigerate until ready to serve.
3. Combine the cinnamon and sugar in a small bowl. The take the tortillas one at a time, spray each one with cooking spray and sprinkle with the cinnamon sugar mixture. Cut into 8-10 pieces using a pizza cutter.
4. Lay the chips on a baking sheet and bake for 10 minutes. Remove from the oven and cool completely.
5. Serve the fruit salsa with the cinnamon sugar chips.
Breakfast & Brunch
- Angel Food French Toast with Blueberry Lemon Sauce by Neighborfood
- Blueberry Lemon Baked Doughnuts by Small Wallet, Big Appetite
- Blueberry Rhubarb Baked Oatmeal by Pies and Plots
- Overnight Strawberry Stuffed French Toast by In The Kitchen With KP
- The Best Blueberry Muffin by Supper For a Steal
Sweet & Savory Berry Recipes
- Herbed Pork Tenderloin with Wild Blueberry Sauce by Noshing With The Nolands
- Red, White, and Blue Chicken Salad by MarocMama
- BBQ Strawberry Pizza by Jane’s Adventures in Dinner
Jams, Jelly, Sauces & More
- Blackberry Ketchup by Healthy. Delicious
- Four-Berry Jelly by Blueberries and Blessings
- Mixberry Jam with Merlot by The Urban Mrs
- Roasted Strawberry Tarragon Butter by Gourmet Drizzles
- Strawberry Freezer Jam by Growing Up Gabel
Desserts
- Strawberry Crumb Bars by The Girl in the Little Red Kitchen
- No-Bake Frozen Berrylicious Cracker Cake by Shockingly Delicious
- Strawberry Cream Cheese Dessert by That Skinny Chick Can Bake
- Fruit Salsa with Cinnamon Sugar Chips by Hezzi-D’s Books and Cooks
- Lattice-Top Blueberry Pie by Hip Foodie Mom
- Caramelized White Chocolate Raspberry Cheesecake by Vintage Kitchen
- Strawberry Shortcakes by Juanita’s Cocina
- Berrylicious Ice Cream by NinjaBaking.com
- Stove Top Berry Crumble by Peanut Butter and Peppers
- Strawberry Yogurt Popsicle by Mama’s Blissful Bites
- Peggy’s Cove Blueberry Grunt by Kudos Kitchen By Renee
- Chocolate-Raspberry Yoghurt Cookies by What Smells So Good?
- Strawberry Ice Cream by Basic N Delicious
- Financiers with a Summer Berry Salad by The Lovely Pantry
- Strawberry Pretzel Salad by Curious Cuisiniere
- Strawberry-Chocolate Frozen Yogurt Parfaits by The Weekend Gourmet
- Summer Berry Salad with a Honey Citrus Dressing by Runner’s Tales
- Strawberry Pop-Tart Ice Cream by Foxes Love Lemons
- Strawberries with Cannoli Cream by Comfy Cuisine
- Almond Cake with Blackberry Mascarpone Filling by Ruffles & Truffles
- Oregon Strawberry Sundae {Dairyfree} by The Not So Cheesy Kitchen
- Blackberry Pie w/Brandied Whipped Cream by Webicurean
- Vo-Vo’s Famous Strawberry Cheesecake by Family Foodie
- Raspberry Mousse by Cindy’s Recipes and Writings
- Mini Strawberry Cheesecake with Walnut Crust by Soni’s Food
- Salted Caramel Strawberries With a Crunchy Nut Coating by Sue”s Nutrition Buzz
- Strawberry Blueberry Stuffed Monkey Bread by Daily Dish Recipes
Cocktails, Drinks & Smoothies
- Berry Berry Smoothie by Momma’s Meals
- Blueberry Infused Vodka by Big Bear’s Wife
- Blueberry Moscow Mule with Homemade Ginger Beer by I Run For Wine
- Goji Berry Martini by Magnolia Days
- Irish Cobbler by girlichef
Party Planning
- Recipes + Tips to Create A Summer Berry Cocktail Bar by An Appealing Plan
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