London Broil, also known as top round or flank steak, is a very lean and inexpensive cut of beef. I am always looking for new ways to prepare it. This rub gives the steak a lot of flavor with a little kick!
Cooked on the grill this steak has a fantastic caramelized flavor. It is definitely not a good choice for those who prefer their beef on the well-side. However if you like your beef medium or more rare, you are in for a special treat!
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