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Tuesdays At The Table - Nutella Waffles

I've been on a breakfast kick lately.  Perhaps, it's the desire to do something fun after an insomnia-filled night that gets me moving.... Maybe it's that it's been so hot and humid lately, that I realize if I don't cook in the morning - I'm not cooking. {Period}
Either way - I love a good waffle and have been having some fun playing with perfecting it.  This just might be a winner!


Photobucket

Nutella Waffles

1-1/4 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon baking soda
2 eggs, separated
1-1/4 cups milk
1 teaspoon vanilla
1/3 cup Nutella
3 tablespoons butter, melted

In a large bowl, combine the flour, sugar, baking powder, and baking soda. In another bowl, whisk the egg yolks, milk, Nutella and butter; stir mixture into dry ingredients just until moistened.

In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer’s directions.

Serve! {I like to top them with sliced bananas and strawberries.}

What's cooking in your kitchen?


I've been on a breakfast kick lately.  Perhaps, it's the desire to do something fun after an insomnia-filled night that gets me moving.... Maybe it's that it's been so hot and humid lately, that I realize if I don't cook in the morning - I'm not cooking. {Period}
Either way - I love a good waffle and have been having some fun playing with perfecting it.  This just might be a winner!


Photobucket

Nutella Waffles

1-1/4 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon baking soda
2 eggs, separated
1-1/4 cups milk
1 teaspoon vanilla
1/3 cup Nutella
3 tablespoons butter, melted

In a large bowl, combine the flour, sugar, baking powder, and baking soda. In another bowl, whisk the egg yolks, milk, Nutella and butter; stir mixture into dry ingredients just until moistened.

In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer’s directions.

Serve! {I like to top them with sliced bananas and strawberries.}

What's cooking in your kitchen?


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