I nominated a coworker's husband, Mike, who is currently dealing with chemotherapy after being diagnosed with stage 4 pancreatic cancer. Mike's battle has been difficult at times, but he does have his good days. You can read about Mike's journey at his CaringBridge website. In turn, I volunteered to bake for another deserving individual and was ultimately given Vivica's name.
Vivica is a courageous 12 year-old girl who was diagnosed with kidney and heart failure at a young age. She had the first of many kidney transplants when she was just seven days old and has already undergone 3 heart surgeries and is currently on the waiting list for a 4th transplant. My life was truly touched when I read about her story, and I definitely wanted to do something for this brave young woman who has faced so many hardships than I will ever have.
As you all know, I love making desserts, but I had a feeling that I probably needed to alter my recipe for Vivica since she's had multiple surgeries. I went online and looked for recipes that were kidney and heart friendly and then remembered that a blog that I follow, Chocolate-Covered Katie, features tons of healthy desserts that I could pick from.
I settled on these thin mint brownies because chocolate and mint is one of my all-time favorite dessert flavor combinations. Plus, the instructions seemed pretty similar to the blueberry muffin Lärabars that I posted recently.
I sent Vivica a batch of these brownies and hope that it brightens up her day.
I sent Vivica a batch of these brownies and hope that it brightens up her day.
If you would like to know more about Vivica's story or even make a small donation to help her single mother, please consider going to her Facebook page or CaringBridge site. Thank you!
Ingredients
- 1 cup walnuts (I used lightly salted cashews)
- 1 and 1/3 cups pitted dates (I used Dole)
- 1 tsp vanilla extract
- 5 tablespoons cocoa powder
- A few drops of pure peppermint extract (depending on how minty you want them… Start with less; you can always add more.)
- Chocolate chips or cacao nibs (optional)
- Dash of salt (optional but recommended; I omitted since the cashews I used were already slightly salted)
Directions
Combine all ingredients, using a food processor or blender. Form into brownies, balls or bars.
Yield: One 8x8 inch pan
Source: Chocolate-Covered Katie
I nominated a coworker's husband, Mike, who is currently dealing with chemotherapy after being diagnosed with stage 4 pancreatic cancer. Mike's battle has been difficult at times, but he does have his good days. You can read about Mike's journey at his CaringBridge website. In turn, I volunteered to bake for another deserving individual and was ultimately given Vivica's name.
Vivica is a courageous 12 year-old girl who was diagnosed with kidney and heart failure at a young age. She had the first of many kidney transplants when she was just seven days old and has already undergone 3 heart surgeries and is currently on the waiting list for a 4th transplant. My life was truly touched when I read about her story, and I definitely wanted to do something for this brave young woman who has faced so many hardships than I will ever have.
As you all know, I love making desserts, but I had a feeling that I probably needed to alter my recipe for Vivica since she's had multiple surgeries. I went online and looked for recipes that were kidney and heart friendly and then remembered that a blog that I follow, Chocolate-Covered Katie, features tons of healthy desserts that I could pick from.
I settled on these thin mint brownies because chocolate and mint is one of my all-time favorite dessert flavor combinations. Plus, the instructions seemed pretty similar to the blueberry muffin Lärabars that I posted recently.
I sent Vivica a batch of these brownies and hope that it brightens up her day.
I sent Vivica a batch of these brownies and hope that it brightens up her day.
If you would like to know more about Vivica's story or even make a small donation to help her single mother, please consider going to her Facebook page or CaringBridge site. Thank you!
Ingredients
- 1 cup walnuts (I used lightly salted cashews)
- 1 and 1/3 cups pitted dates (I used Dole)
- 1 tsp vanilla extract
- 5 tablespoons cocoa powder
- A few drops of pure peppermint extract (depending on how minty you want them… Start with less; you can always add more.)
- Chocolate chips or cacao nibs (optional)
- Dash of salt (optional but recommended; I omitted since the cashews I used were already slightly salted)
Directions
Combine all ingredients, using a food processor or blender. Form into brownies, balls or bars.
Yield: One 8x8 inch pan
Source: Chocolate-Covered Katie
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